Finding the Best Empanadas and Tacos in the Market

Looking for the perfect bite of Latin American street food without wandering aimlessly through the crowds? This guide identifies the specific spots in Kensington Market where you can find authentic empanadas and tacos that actually hit the mark. We're breaking down the best locations, the expected price points, and the flavor profiles you should look for when you're hungry.

Where Can I Find the Best Empanadas in Kensington Market?

You can find some of the most consistent, hand-held Latin American delights at the small, specialized bakeries and eateries scattered along Augusta Avenue and Baldwin Street. While many shops sell general snacks, a few specific spots focus heavily on the pastry dough and savory fillings that define a real empanada.

The key is looking for the crust. A good empanada shouldn't be soggy; it needs that slight crunch that holds the juices inside. In this neighborhood, you'll often find variations that lean toward the Argentine style—flaky and buttery—or the more robust, corn-based versions seen in other parts of the Americas.

One thing to watch for is the heat level. Some places keep the spice mild to cater to the general Toronto crowd, but if you want that authentic kick, you might need to ask for extra salsa on the side. It's a small detail, but it makes a massive difference in the overall experience.

When you're exploring, keep an eye out for these specific types of fillings:

• Beef and Onion: The classic choice, usually seasoned with cumin and perhaps a bit of paprika.
• Ham and Cheese: A crowd favorite that's less spicy and more savory.
• Spinach and Ricotta: A lighter, vegetarian-friendly option that works well for lunch.
• Corn and Cheese: Often sweeter and more textured.

If you're a fan of exploring diverse food scenes, you might also enjoy reading our guide to Kensington's eclectic neighborhood to see how these food stalls fit into the broader culture of the area.

How Much Do Tacos and Empanadas Cost in the Market?

Most people don't come here to sit for a three-course meal. They come for a quick, high-quality hit of flavor. You might grab a single empanada for around $5 to $6 as a snack, or order three tacos for a more substantial lunch that runs closer to $12 or $15. It's much more affordable than a sit-down restaurant in the Financial District, and the quality is often much higher.

Here is a quick breakdown of what you can expect to pay for typical items in the area:

Prices can fluctuate based on the ingredients—avocado, for instance, is notoriously volatile in price—but generally, you won't be shocked by the bill. Most places accept both cash and major credit cards, though having a few loonies and toonies is always a safe bet for the smaller vendors.

What Should I Look for in a Quality Taco?

A great taco relies on the balance between the protein, the acid, and the tortilla. If the tortilla is dry or tasteless, the whole thing falls apart. You want a corn tortilla that feels fresh—ideally slightly toasted—and a protein that has been slow-cooked or grilled to perfection.

Don't settle for a taco that's just meat and lettuce. The real magic happens with the toppings. Look for places that use fresh-cut cilantro, diced white onions, and a bright, acidic lime wedge. That hit of lime is what cuts through the richness of the meat and refreshes your palate. It's a simple thing, but it's the difference between a mediocre meal and a great one.

The protein is the star of the show. Whether it's Al Pastor (marinated pork) or Carne Asada (grilled beef), the seasoning should be deep and complex. If the meat looks grey or unseasoned, move on to the next stall. You're looking for that charred, slightly crispy edge on the meat that tells you it's been cooked with care.

For those interested in the culinary history of these dishes, the history of the taco shows how much regional variation exists across the Americas. What you're eating in Kensington is a localized version of a much older, much more diverse tradition.

Is There a Best Time to Visit for Short Lines?

The best time to visit Kensington Market for tacos and empanadas is between 2:00 PM and 4:00 PM on weekdays to avoid the heavy lunch and dinner rushes. If you're visiting on a weekend, you'll likely face much longer waits and larger crowds.

The market is a living, breathing thing. On a Saturday afternoon, the streets are packed, and the line for the most popular taco spots can stretch down the block. If you have the luxury of time, go ahead and wait—the food is worth it. But if you're on a tight schedule, aim for a Tuesday or Wednesday. You'll have a much easier time finding a spot to stand and eat your food without being bumped by a passing crowd.

One thing to keep in mind: many of these smaller shops have limited hours. Some might close by 6:00 PM or even earlier if they run out of fresh dough or ingredients. It's not uncommon for a popular empanada spot to be completely sold out of their best flavors by late afternoon. If you see a sign saying "Sold Out," don't be discouraged—it just means you found a good place. Try the next one down the street.

If you're looking for a more formal dining experience, you'll have to look outside the immediate market area. Most of the best Latin American street food in this area is designed for speed and portability. You'll often find yourself eating standing up or sitting on a nearby bench. It's part of the charm of the neighborhood.

The texture of the corn tortilla is also a huge indicator of quality. A fresh tortilla should be pliable, not brittle. If the tortilla breaks as soon as you fold it, it's likely been sitting out too long or wasn't made with enough moisture. This is a common issue with lower-quality "fast food" versions, so keep your standards high.

Whether you're craving the savory, flaky pastry of an empanada or the bright, spicy punch of a street taco, Kensington Market has you covered. Just remember to keep an eye on the clock and your wallet—and always, always ask for extra lime.